Dragonfly presents its Black Friday Deal!
Prepare yourself for a yummy menu. It starts off with appetizer options gyozas, bamboo-steamed gyozas filled with beef, or Japanese yakitori, a skewer of beef, chicken breast, onions and mixed peppers coated in a sweet, sake-based rice wine sauce. Main course choices are the Chef’s sushi roll filled with shrimp tempura, avocado, cucumber and cream cheese, topped with salted calamari and served with a white wine eel sauce or Dragonfly’s pork tenderloin, served on Cantonese fried rice. Dessert is home-made banana cake with a scoop of the restaurant’s famous green tea ice cream, whipped cream and chocolate sauce.
So, mark your calendar. Black Friday November 29, not only will you be shopping for great deals, you can now have dinner for a spectacular price.